Veganism DEBUNKED
Besides the obvious argument of “plants dont have over 15 micronootrients you faking slave!”
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We are also just not made to eat whole vegetables in mass amounts for all of our diet. Vegetables are not bio-available since almost every vegetable you are eating was only recently made.
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https://www.tastingtable.com/1241034/types-of-produce-you-didnt-know-were-man-made/
https://www.pulse.ng/articles/lifes...id-not-know-were-man-made-2024072707213225486
Common Fruits And Veggies You Didn't Know Were Man-Made - YouTube
As well as the fact that as far as I know every vegetable has anti nutrients, which as the name implies, prevent you from absorbing nutrients.
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What about carbs? I hear you ask, well, carbs in the form you are thinking of are not needed, not once ever, meat has glucose and through the process of gluconeogenesis, the metabolic process of creating new glucose molecules from non-carbohydrate precursors, such as lactate, glycerol, and amino acids. We are able to maintain a stable blood glucose level.
View: https://youtu.be/XTziNYyITAY?si=ox4hoVBPVSeBZxe7
View: https://youtu.be/G3rB-42K8Lw?si=tOrV2ZuzjVPmz9WZ
Where to get your meat
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We Want To Live, pages 144 and 145.
As seen above toxicity doesn't spread evenly in the body. As Aajonus said, muscle meat contains the least amount of heavy metals. Toxicity stores the most in organs such as liver, brain (not shown here), and in fat. Quality of food matters, even when raw.
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https://www.researchgate.net/public...nd_lamb_and_their_consumption_risk_assessment
Vegetable juice
“VEGETABLE JUICES help alkalize overly acidic blood. They are also a means of supplementing our vitamin, enzyme and mineral deficiencies. Vegetable juices should mainly be celery with a little parsley. See the book The Recipe For Living Without Disease. Children under 15 should only have vegetable juices occasionally, if necessary for a particular ailment or following a cold or flu, and regularly maybe once every 10-22 days. If a child is raised on raw food, there maybe no need for her or him to drink vegetable juices
” - We Want To Live, Page 201.
View: https://youtu.be/Oozdz_xrdz8?si=ql_Uu0OpPYiYp8-m
What about the anti-nutrients in vegetable juice?
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Frozen meat
“FROZEN FOOD: Freezing, like cooking, destroys nutrients. The colder foods get, the more nutrients are destroyed. Therefore it is always healthier to eat foods that have never been frozen. The nutrients in meat are especially harmed by freezing. The protein in raw meat that has been frozen is only 25% utilizable in the human body, whereas in fresh raw meat, the protein is nearly 100% utilizable. Freezing meat causes the Escherichia coli bacterium (E. coli) in meat to flourish quickly. When only frozen meat was fed to carnivores, they developed mange and other skin disorders, and sometimes scurvy. When the same meat unfrozen was fed to carnivores, they remained healthy and happy. See Refrigeration, page 197. Some fats, like raw cream and butter, seem to maintain well when frozen for short periods. See Ice cream, page 189.
“ - We Want To Live, page 188.
“I would rather go for the fresh, my laboratory experiments that i did with regular supermarket meat, there was no diseases that caused degenerative tissue, there was some vomiting some diarrhoea in a while but there was no active disease, but i put a group of animals on a frozen meat and they all developed skin disorders some of them got scurvy so i choose that which isn't frozen. Now i lived on mad cow meat for 3 years and a half years when i was in Paris. Because at Paris there were no butcher shops, only at Carrefour supermarket and that's what i ate. And i always eat extra fat with my meat so it protects me.
” - Primal Diet Workshop + Q&A Of October 8, 2005
“when I did my tests with animals, and I gave them frozen meat and frozen butter, as opposed to raw, fresh products, when I gave, I took equal amounts of cats and dogs, put them in two groups. I fed one, I had one side of beef, and I gave them the same cuts each day. They got the same cuts, but half of it, a quarter of it was frozen, the other quarter was unfrozen. And I cut the same parts out of each side, or of each quarter, gave that to those two groups. The animals that ate it frozen all developed skin disorders in six weeks. One developed scabies, so it was pretty bad, itching, drinking a lot of water. The group that got it raw, unfrozen, barely licked water, very calm, no skin disorders, nothing. They were fine. So then I knew that butter could correct any skin disorder, eat and consume. Because dogs and cats don't perspire except out their mucous membranes. They perspire out their eyes, their noses, their mouths, their tongues, their ears, and their anuses and urethra. The only place they perspire. So, I gave them the butter, I gave them frozen butter, I split that sick group up into two. And the one that was the sickest, I put in the group that got the unfrozen butter. And all of the ones that got the unfrozen butter healed five times faster than those that got the frozen butter. If I worked that out five times, that's 80% destruction of the butter.
” - Primal Diet Workshop + Q&A Of March 9, 2013
