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Serious Primlcels need help (3 Viewers)

Serious Primlcels need help
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Does refrigerating raw milk somehow alter/ruin the growth factors found in it?
"muh growth factors", refrigeration doesn't denature proteins but merely slows the enzymatic kinetics and microbial replication. freezing CAN cause protein denaturation due to ice crystal formation and osmotic shock which may fuck with the tertiary and quaternary of some labile enzymes and growth factors (keep in mind nigga these "growth factors" have little to no anabolic effects on us)

also, whether the IGF1 in the milk is conformationally intact or partially denatured is irrelevant as it will be hydrolyzed into amino acids and dipeptides in the gut regardless.
It destroys the enzyme in the meat as the temperature is below optimum
the fuck...

Dexter

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Does refrigerating raw milk somehow alter/ruin the growth factors found in it?
"muh growth factors", refrigeration doesn't denature proteins but merely slows the enzymatic kinetics and microbial replication. freezing CAN cause protein denaturation due to ice crystal formation and osmotic shock which may fuck with the tertiary and quaternary of some labile enzymes and growth factors (keep in mind nigga these "growth factors" have little to no anabolic effects on us)

also, whether the IGF1 in the milk is conformationally intact or partially denatured is irrelevant as it will be hydrolyzed into amino acids and dipeptides in the gut regardless.
It destroys the enzyme in the meat as the temperature is below optimum
the fuck is this nigga on? enzymes aren't destroyed by refrigeration; their reaction velocity is reduced as per the Arrhenius equation.
the milk in a freezer where the temperature is below 0 degree Celsius can fuck up the enzyme activity and make it denature.
irrelevant to human benefit. again, freezing CAN cause denaturation of some enzymes and proteins due to ice recrystallization and solute concentration. but believing that preserving these enzymes = health benefit, is straight up mental retardation. humans don't require exogenous bovine enzymes for digestion/metabolism. the body produces its own peptidases.



Also, about those "growth factors" - they're present, sure. but bovine growth factors in raw milk dont survive gastrointestinal digestion to exert systemic anabolic effects in humans
 
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Perfectionist

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"muh growth factors", refrigeration doesn't denature proteins but merely slows the enzymatic kinetics and microbial replication. freezing CAN cause protein denaturation due to ice crystal formation and osmotic shock which may fuck with the tertiary and quaternary of some labile enzymes and growth factors (keep in mind nigga these "growth factors" have little to no anabolic effects on us)

also, whether the IGF1 in the milk is conformationally intact or partially denatured is irrelevant as it will be hydrolyzed into amino acids and dipeptides in the gut regardless.

the fuck is this nigga on? enzymes aren't destroyed by refrigeration; their reaction velocity is reduced as per the Arrhenius equation.

irrelevant to human benefit. again, freezing CAN cause denaturation of some enzymes and proteins due to ice recrystallization and solute concentration. but believing that preserving these enzymes = health benefit, is straight up mental retardation. humans don't require exogenous bovine enzymes for digestion/metabolism. the body produces its own peptidases.



Also, about those "growth factors" - they're present, sure. but bovine growth factors in raw milk dont survive gastrointestinal digestion to exert systemic anabolic effects in humans
Mb bhai, thought that in refrigerators the temperature is less than 0 degree Celsius so that would affect the enzymes to be denatured. :feelscry:
 

HailSanta

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"muh growth factors", refrigeration doesn't denature proteins but merely slows the enzymatic kinetics and microbial replication. freezing CAN cause protein denaturation due to ice crystal formation and osmotic shock which may fuck with the tertiary and quaternary of some labile enzymes and growth factors (keep in mind nigga these "growth factors" have little to no anabolic effects on us)

also, whether the IGF1 in the milk is conformationally intact or partially denatured is irrelevant as it will be hydrolyzed into amino acids and dipeptides in the gut regardless.

the fuck is this nigga on? enzymes aren't destroyed by refrigeration; their reaction velocity is reduced as per the Arrhenius equation.

irrelevant to human benefit. again, freezing CAN cause denaturation of some enzymes and proteins due to ice recrystallization and solute concentration. but believing that preserving these enzymes = health benefit, is straight up mental retardation. humans don't require exogenous bovine enzymes for digestion/metabolism. the body produces its own peptidases.



Also, about those "growth factors" - they're present, sure. but bovine growth factors in raw milk dont survive gastrointestinal digestion to exert systemic anabolic effects in humans
Solution worthy peasant
 

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