[idkcel]

Good quality liver should have a dark red - purple ish color. Also just go to a butcher that is frequented and has good reputation and maybe ask them if it's safe to eat raw (this isn't very reliable as they might be kikepilled and say no). But as long as the color, taste and smell isn't bad you should be able to eat it

should I transition slowly into implementing into my diet or does it not matter?
I heard someone say quick transitions are why people get sick and my friend tried a bit of raw lamb and was shitting for like an hour lol

 

[Cyn]

should I transition slowly into implementing into my diet or does it not matter?
I heard someone say quick transitions are why people get sick and my friend tried a bit of raw lamb and was shitting for like an hour lol

Yes, good question. Do it slowly, start by cooking your meat little to no time, and I'd recommend trying small portions of raw liver and raw dairy first. As your body starts to get used to it, introduce other organs or raw foods. Also quit all slop

 

[idkcel]

Yes, good question. Do it slowly, start by cooking your meat little to no time, and I'd recommend trying small portions of raw liver and raw dairy first. As your body starts to get used to it, introduce other organs or raw foods. Also quit all slop

thanks man , rlly helped a lot